#Adulting: Your Halloween Dinner Party, Planned. A complete guide.

Hello, hello. 

As Halloween approaches, I sit at my computer and reminisce on many fond memories of this holiday. 

Quick back story…

Growing up- Halloween was something I always looked forward to. Every year we would go over to my cousins house, have sloppy joe’s (random, I know), dress up, trick or treat, return to dump out & sort our candy, and (if we begged hard enough)…end the evening with a sleep over.

It was the best. Pure childhood bliss. (& yes, I am the frumpy pumpkin) 

Fast forward to adulthood, and we have carried on the tradition in the best way that we can. We still get together, dress up, have sloppy joes, laugh, and enjoy each others company. We have the best family, fo’ real.  (& BTW I have no idea how the sloppy joe thing started, …but there is no end in sight)

Unfortunately, this year, we are unable to get together. But- it got me thinking. I wanted to share some of the fun ideas that I found for Halloween 2018. In hopes that it will help anyone throwing a Halloween party, not knowing where to begin.

I mean, as long as you have wine- you’re probably set for a good gathering. BUT, if you’re as extra as I am when throwing a party- you will appreciate this post. It’s all about the details- and I’ve got ya covered. 

***Disclaimer: all suggestions below are NOT my property or things that I have photographed myself. This post is simply a roundup of awesome ideas that I have cherry picked for y’all. 😉 All photos have direct links to the creators websites. Happy Halloweening. 

Pre-party musts:

Step 1. Send a fun invite.

Seriously, who doesn’t love to get mail (especially when it’s not a bill) ? Treat your guests to a snail-mail invite. This way, they will be looking forward to the party in advance- and most importantly- not forget about it. There is nothing worse than planning a party, accounting for guests, and having them not show up or … ‘forget’ about your event… save yourself the trouble and send a dang invite. Bases covered.

I find that downloading a template off of etsy and printing it out at home, or sending it to office depot for printing, works best. 

Here is one that I love:

Appetizers:

I have learned the hard way…don’t overdo the appetizers when hosting a dinner party. Stick to about 2-3 (max). Too many appetizers result in extra food that does not typically fare well as leftovers. Stick to a few that are the bomb.com and you’re golden. Trust me. Soggy, sweaty cheese squares (you know what I am talking about)…is just plain GROSS the next day.

Speaking of soggy cheese, please do not think that I am cheese-bashing. As a proud Wisconsinite, I LOVE  cheese. In fact, my go-to party hosting hat trick is always a unique cheeseboard. So, to be clear, choosing cheese as an app is perfectly fine…and it will get consumed by your guests… IF you don’t have too many other things on the table. Just let the cheese shine, man. 

If I were throwing a Halloween party, I would choose one of these cheeseboards, and a ‘hot’ appetizer to go with it.  

Now that you have picked out a killer cheeseboard (that Halloween pun thooo), here are a few ‘hot apps’ that would be complimentary. Once again, I would choose just one.

I mean…C’MON…do these get any cuter? YUM. Your guests will love these little jalapeno popper mummies.

Also…this mummy pizza dip? Can’t go wrong. Who does not like pizza? I would serve this with french bread toasts & crackers too. Voila! Delish.

Drinks:

I like to have both alcoholic and non-alcoholic beverages when hosting a party. I have found, that the dollar store sells plastic baskets which are perfect for holding drinks. Simply fill with ice, and you’re set. In these baskets, I would stock coke, diet coke, sprite, waters, one white wine, one red wine, and beer.

Bonus find: For your guests convenience, snag a spooky wine spout…they are just one amazon prime click away…. (and under $20!)

Where were we? Ah yes, ALCOHOL.

Here are two Halloween cocktails that look amazing, I would choose just one to prepare for my guests:

How sexy is this blackberry bevvy? O.M.G. get in my belly.

It is hard to go wrong with sangria. This one is is WIN.

Salad:

All of the goodies in this fall cobb salad do not go unnoticed. Personally, I would use this recipe – sans chicken. If I were to serve this salad as a main dish I would keep the chicken. BUT as a starter, too much protein would leave guests full before dinner even began.

Mains: 

Whenever I get an excuse to make a large pan of ooey-gooey goodness, ya girl is going to take it. This decadent pumpkin mac and cheese is perfect for a chilly Halloween night in- with friends!

(I would make the mac and choose one sandwich to go along with it.)

So, clearly I am going to include a sloppy joe recipe (this one is almost exactly the way my mom makes it). Take it or leave it…but all I’m sayin’… is that it’s an unexpected, hearty, crowd-pleaser. Try it, you won’t be disappointed. 

However, if you’re uncomfortable serving sloppy joes at an adults-only party, I get it. Another great option would be these caramelized baked ham sandwiches. If you have never had these (or a similar rendition), my condolences. My mouth is actually watering….

Desserts:

(I would select just one to prepare)

How delicious does this chocolate spider trifle look? Most people LOVE chocolate…this is a great make-ahead dessert.

Who else is dying over this red velvet cake? (another terrible pun, I know) Also, the steak knife in the middle is perfect. 

Decor:

Ahhhh, yes. My favorite part of throwing a party: the decor!

Here is the table setting that I would use for a Halloween gathering. I have also linked similar items (all amazon prime, duh) so that you can recreate this look, if you so choose. 

I am LOVING this dark, sultry tablescape. I find it spooky, yet elegant. It has me feelin’ some type-a way, that’s for sure. The image below has a direct link to crate and barrel. They have some awesome sales going on right now, however, some items are still pricey. 

Here are some affordable dupes for items pictured above:

Get that magical look- for less!!

Simple Black tablecloth ($13.99):

Black cloth napkins ($11.49 for 12):

Black Candlestick Holder ($15.29 for 4):

Tall Black Candlestick Holder ($20.98 for 2):

Black Candles ($13.99 for 12): (deep purple, burgundy, or white would look nice too)

Candle Centerpiece Idea ($12.64):

White ceramic plates ($18.83 for a set of 6):

(most people have simple dinner plates at home- which is what I would use- if you do not, here is a good option)  

Placecard Template ($3.95 instant download): I would use these for guests names at the table & to label the buffet area.

Placecard Holders ($10.95 for 12):

Grocery store items: I would pick up red roses  and greens at the grocery store, and place one (as pictured) on each place setting. I would also get a few gourds (once again, as pictured) to spread around the table. This is your pop of color against all of the black. 

Pro tip: find a ‘spooky Halloween’ playlist on spotify, youtube, or pandora and play it during your party!

One (actually cool) Party Game:

Trivia is always a blast. Print out this free game and enjoy some laughs (and probably some shouting) with your friends. 

So there you have it, an entire Halloween party, planned. Now get shopping, decorating, & cooking… there is fun to be had!

Wishing you all,…. the happiest of Halloweens! 

A cozy wine-themed bachelorette party.

Y’ALL.

It has been a hott M.I.N.U.T.E. since I have written anything (…I feel like I start out every post like this lately…). But you know what? Sometimes that’s perfectly OK.

Let me tell ya’ why….

No joke, – my life for the past year has been a freaking fairy tale. I thoroughly enjoyed the process of planning a wedding, celebrating (*a lot*) along the way, and ultimately marrying my dude. Lucky– does not even begin to cover it. I’d be lying if I said I wasn’t holding my breath- waiting for a shoe to drop. I realize, this euphoric state will not last forever. Undoubtedly- there will be extreme lows ahead…BUT the magic of this year-and-a-half engagement will be something I treasure forever. The memories of this joyous time will warm my heart- even in the darkest of times.

A major thanks to anyone reading this, who helped to make us feel loved and special during this time (even by sending us positive thoughts)- you are so appreciated. Seriously. Hat’s off. Cue the applause. 

In turn, the reason why I have not been writing- is because I have just been LIVING. 

Living in the moment- happily. 

Something I suggest everyone tries. 

Life ebbs and flows. And even if you are going through a ‘dull state’ or a ‘rough patch’ right now,…there is still time to stop and smell the roses.

Guys, there are always roses to be smelled… even if they seem poo-covered sometimes. For example, if you’re reading this right now, you woke up today, amiright??

BOOM, thasssa rose hun. 

(Smell it, boo-thang…& yes I am talking to YOU.)

I know I am dramatic, and seriously- eye roll away (permission granted). However, I have found that by taking a second, and focusing on ‘living’…rather than just ‘existing’…anyone’s situation can be improved. If that means taking a social media hiatus, or bingeing a Netflix show for a day (to forget about the world)- that’s totally cool. Focus on you for a minute and see how much it helps. 

Wisdom. There ya go- my transcendent moment. Take or leave it man, – I am not offended. 

WHEW.

You made it this far! Good news. …the deep stuff is over, now we can move on to the fluffy fun stuff.

As the wedding is now done, – and I float back down to earth- attempting to return to normalcy (not very gracefully, I should add)- I am able to tend to the things, which I have willingly neglected.

LIKE…catching up on the old blog-ski. 😉 So, here we are.

For my first post ‘back’ in awhile- I wanted to share my bachelorette party festivities with you!

Now,… a ‘stereotypical’ bachelorette party involves phallic imagery, and extreme quantities of alcohol consumed. Not that there is anything wrong with that, BUT it is not my vibe (I’ve somehow become a 28 year-old-grandma, btw). Since this party was lovingly planned by my younger & sassier little sister…I was a BIT worried by what she had planned… Visions of unwanted lap dances, and unsolicited phone numbers danced in my head…. 

But, boy was I wrong… it was better than I could even dream.

You’ll see.

She planned something that was so ‘Katie’ (as she said). She absolutely put herself aside and organized something that she knew I would love, even though she would have wanted to do something more risque…  

Best sister award!

We began the evening with a winery tour and tasting at a local place that I frequent often…probably too often… 😉 She knows me SO well…. the girls and I had a blast. Also, our tour guide was unexpectedly hilarious. We were rolling by the end of the tour. Good hire, Cedar Creek Winery.

Bonus attendee: My dad or ‘Our Captain’ was sweet enough to rent a bus and drive us around- he was a hit.  

We then headed home for drinks, appetizers, macaroni and cheese, sandwiches, and salads catered-in from my favorite spot. Such a win. My sister (knowing my love for anything cozy and comforting) had monogrammed sweatshirts made for us and had set up the prettiest decor! 

We ate, drank, and lounged- in style 😉 Absolute perfection.

My mom’s contribution (besides opening her entire home to us 😉 ) were these gorgeous handmade makeup bags! She is an extremely talented seamstress- with an even bigger heart. Everyone loved them! Such a sweet touch.

Oh & (NBD) she also ETCHED everyone’s initial onto a wine glass. I need to start calling her Martha from now on. She is #momgoals for real. If you’re jealous- I get it, my mom is the best.

& finally, what’s a bachelorette party without some silly pictures?

What a lovely and memorable day. (I told you it was better than a dream)

I hope you enjoyed this post- and just remember to take time and LIVE (like really, actually, truly LIVE) your life. Find a rose to smell, they are all around us.

Also… don’t I have the best (and prettiest) friends ever?!

I think so too. 

 

 

(Shout-outs: Photo cred: Natalie Knoespel Photography,Winery: Cedar Creek Winery,Food: Out n’ Out)

Relationships Are Made in the Kitchen: 30 Day Vegetarian/Vegan Meal Prep Challenge! Free Download.

Hey friends!

     My fiance and I decided that we wanted to write a book…on meal prepping! For those of you who follow me on Instagram or Snapchat, you have probably seen our cooking videos.  We meal prep every Sunday afternoon for 5 days worth of food. This is our special time to crack open a good bottle of wine, rock out to some music, and enjoy each other. We now look forward to Sunday’s (I used to dread them),  love to grocery shop, and prepare the food.  I mean, anytime I can make a ‘chore’ more enjoyable…I am alllllllll in. #lifehack

So how does meal prepping build relationships you ask?

Here are our notable effects when we meal prep:

We both feel a sense of relaxation during the day, knowing that we don’t have to worry about meals. The thought of having to run to the grocery store after work, or whip something up upon arriving home is an extra stressor which is completely eliminated by meal prepping.  Coming home to great meals and being properly nourished during the day, results in mental composure. It is much easier to take on life with a full belly! At the end of the day, we are able to focus on each other, rather than a sink full of dirty dishes or an upset stomach from delivery pizza.

Here is a look at what happens when we do not meal prep:

Basically…“if you have no plan, you are planning to fail”…

HANGER. It’s real. It sucks. It wares on relationships. When we don’t meal prep we feel chaotic, and every night seems to be a scramble. Before we began planning meals, we would ravenously get home…barely even greeting one other. Blinded by hunger while bickering at each other, one would angrily order takeout and end the night feeling bloated, annoyed, and not ready to take on the next day.  This was a draining cycle and as our pants got tighter, and wallets and patience ran thin, we realized a change was needed. 

As an avid pinterester, I began to watch meal prepping videos online and even purchased a few books of my own. Starting slow, we began to prep meals together on Sunday afternoons. This quickly became much more than just cooking. It became our special time that we spend together every Sunday, which slingshots us into a great week. In life, there are not many things we can control. However, food is one of them. So, by choosing to control this small aspect of our life, it makes other tasks seem a bit easier.

Soooooo why is it a vegetarian/vegan challenge?

          Although there are numerous reasons to go veg, ours is simple: we feel physically and mentally nourished completely through this way of eating.  We have tried many different diets together. Ketogenic, paleo, vegan, vegetarian, pescetarian, SAD (standard American diet) to name a few. Doing this gave us a real perspective on which type of eating makes us feel best. Most of us shop around before making a big life decision, right? We did the same…except, we ‘shopped’ around for a way of eating! This may sound silly, but we honestly wanted to try all different ‘diets’ before deciding to stick to one.  On a vegetarian/vegan diet, we feel full without the bloat, alert, and mentally clear. One thing we noticed right away, was our ability to wake up in the morning and head to work without that ‘ugh I am so tired’ feeling. We also noticed our moods and outlook on life, in general, improved. We dare you to try it too!

If you are interested in meal prepping, getting your spouse involved in cooking, would like more information, or simply want a few awesome recipes…. please download our eBook for a week of free vegetarian/vegan cooking!  Cheers!

Vegetarian Challenge

If you enjoyed this week of eating, we will be releasing a full month of recipes at the end of December gearing up for a healthy January, be sure to check back!

 

GIVEAWAY!!!!The dreamiest, creamiest, non-dairy yogurt you ever did taste.

Hi all,

I’ve got a giveaway going on my Instagram right now and wanted to let everyone here know too!! For the longest time, I searched and searched for a delicious vegan yogurt. I tried many; almond, coconut, soy….and none were hittin’ the spot.  

After numerous failed attempts, I stumbled upon Forager Cashewgurt…..

Y’all ….. my…..mind. was. blown. 

It truly is creamy and delicious! My favorite flavor is the classic vanilla topped with blueberries, Bee Free honey, and cinnamon. However, Foragers vanilla isn’t your run o’ the mill basic vanilla. It’s so legit you can see flecks of real  vanilla bean in the yogurt!!! Try it for yourself. Click below and enter !! 

Good luck, my loves!!! 

My DIY Raised Bed Garden- Update. Tips, Tricks, and lots of Pics included.

 

I wanted to give y’all a garden update. Prepare yourselves for lots of pictures! I have completely, totally, utterly, become a crazy. plant. lady. I don’t know what has happened, or what has taken over me. Since I do not have any kids to photograph, apparently this is my outlet? A year ago, I would have laughed in your face, if you told me that this  is how I spend my thyme now (..you guys, I even make garden jokes..). Either way, gardening and photographing nature’s beauties has become my recent obsession. It makes me happy, so I’m rollin’ with it.

Now that I have come clean about my addiction…I’ll start with some real talk.

First of all, I need to get this out there. I have NEVER  been able to grow anything. Ever.  Many thymes (…ugh…I can’t stop, sorry)…, my followers will say things like “I am so jealous of your green thumb” or “I’m so bad at gardening”…. I was no different, and do not have ANY special mother-earth-magical-garden superpowers. I promise. So please do not look at these pictures, or read my blog, thinking that I have any more talent than you do. I am brand spanking new to gardening, and this is the first time (in my life) that I have been able to keep anything alive…for more than a week, that is. If you want to start a garden, but are afraid that it will not be successful, I encourage you to try! I had these worries too, and it has really worked out for me. I know the biggest reason my plants are actually thriving is because of three basic things: Sun, water, and good soil. I’m sure you’re thinking ….DUHHHH, Katie…but hear me out.

Sun: there IS  such a thing as too much, or too little direct sunlight. Although this sounds silly, I genuinely did not know this. The way our garden is situated, it seems to be the perfect balance of shade and light. Our garden patch is surrounded by trees, so it isn’t getting full sun alllll day. In the past, I thought, the more light the better… makes sense, right? Wrong. plants need some shade too!

Water: Mother nature has been my home-girl this season, not gunna lie. This summer we have had alottttttt of rain. This has been wonderful for my thirsty, growing babes. I still water on hot, dry days, but like I said, the watering has basically been done for me.

GOOD soil: Since our beds are raised, we were forced to purchase fresh dirt, rather than use what was already there. This was a game changer. Getting quality soil is key for plant growth.  Once again, this sounds obvious, I know. In the past, we would simply get out the dusty ol’ tiller, and plant directly into the ground. Our soil quality was obviously lacking in nutrients, because we didn’t have much success. I urge you to take my word for it, and treat yo-self’ to some quality soil. Your plants will thank you.

 

If you have made it through all of the above ramblings, you’re in luck. Here are the pictures I promised. Enjoy.

 

This was about two/three weeks after we planted, in full sunlight. If you read my original garden post, you’ll know that we planted mostly everything pre-sprouted (about 3-4 inches). We did this because, by the time our garden was built, it was a bit late in the growing season. Next year we plan on starting everything from seeds.

 

This is our garden in its current state, on a cloudy day. As you can see, it has really taken off. We went from cute, organized plants, to a full on jungle. I have embraced the chaos, and choose to see it’s unruly beauty.

 

Pictured below, is our main fruit-growing section. We have blueberry and raspberry bushes planted here. These probably will not fruit this year, but hopefully next season there will be an abundance of berries! Good things come to those who wait, right? I am beyond eager for these sweet morsels to arrive.

 

Best part? This garden is puppy approved. Our beloved 13 year old Bandit is a huge fan. He looks pretty excited for the blueberry and raspberry bushes to fruit, as well.

 

We just love letting him run around the garden to explore. He adores all the different sniffs, twists, and turns the structure provides.  One thing man and beast have in common? It’s both of our happy places.

 

*Disclaimer: I am going to do a separate post alllll about what we have harvested so far, and what we have made with the fruits of our labor. However, I couldn’t resist, so here’s a sneak peek of my favorite shots.

 

Bountiful broccoli. I honestly didn’t even know how broccoli grew, before we planted some. It started off almost floral looking. Then, voila, broccoli started to bloom from the center of the plant.

 

Fresh, yummy, romaine. I cannot tell you how crisp and decadent this was with my homemade buttermilk ranch dressing.

 

Check out this cute lil’ bell pepper! We have not harvested these yet,  but I can almost taste the stuffed peppers I will be making……yum!

 

This grilled corn on the cob was just amazing. Every kernel popped in my mouth. It was so marvelous that I didn’t even top it with butter or salt!  I couldn’t get it in my face fast enough. No lie.

 

For the final shot, I had to include our first official, farm-to-table, meal! We made Pasta Primavera. For the sauce, we used parsley, garlic, shallots, tomatoes, mushrooms, eggplant, and zucchini. This was decidedly the most rewarding moment so far. The meal was divine, I almost licked my plate. Of course, it tasted even better knowing that we somehow grew it all. #winning.

 

Anyone else out there feeling empowered by growing and eating their own food? This garden adventure has been such a joy. Thank you for tuning in, and keep an eye out for my next posts containing recipes and more pictures!

 

 

 

 

 

Let’s talk toast.

AvOHHHcado toast. It’s everywhere.

I am relatively new to the whole ‘avo toast’ epidemic. To be honest, until a few months ago, I just didn’t see what all of the hype was about. That is…until I actually sunk my teeth into some. Whoa, mind blown, I’m a believer, you will be too. I promise.

There are infinite ways to prepare this delight. My favorite ways to enjoy cado’ toast are pretty straightforward. To begin, I like to cut the avo in half and gently peel away the skin. This makes it easy to cut into slices, on a cutting board. I have only recently started prepping the avocado this way. I used to simply cut the fruit in half, make vertical knife cuts, and then scoop the flesh out using a spoon. Although this method is completely functional, I prefer the first way of de-skinning the avocado to the latter. This applies only if you are making toast #1 or toast #3. For #2, cutting the fruit in half and mashing in it’s shell with a fork is perfect, and gets the job done. I like to use the mashed avocado version if my green beauty isn’t so green and starting to bruise…avo lovers out there know what I mean!

So, for toast#1, I simply cut the avocado into slices and lay them on a piece of multigrain bread. A few weeks ago my toaster wasn’t working and I couldn’t get a new one fast enough!! Anyways,for this version, I like to add fresh sea salt and a drizzle of EVOO. The rich flavor of the olive oil pairs nicely with the avocado. The sea salt also amps up the flavor. A resounding win.

Moving on to toast #2. As you can see, I mashed the avocado and put it on the whole wheat toast. I top this one with dots of sriracha and Himalayan pink salt! This is my fiances favorite. He was soooo not an avo guy, but as I started making these constantly, he eventually caved and is a huge fan. Yum! Perfect for anyone who likes to start their day out with some gusto!

My final toast, #3, is for all you minimalist’s out there. This one is obviously veryyyyy basic. Easy sliced avocado, on toast, garnished with a cute little tomato from my garden! I mean, it’s heart shaped, c’mon nature you’re too much, I love it! I make a point to top all of my toasts with salt, on this one I added some garlic powder too. Classic and delicious.

I’d love to hear what your favorite ways to enjoy this tasty treat are! It is so versatile and can be eaten at any time…perfect for snacks, actual meals, and even… dessert? Maybe not dessert…but you get the idea. Please comment and enlighten me, I am ever eager to try new versions of this sweet, sweet, delicacy. All. The. Yum.